100 mM | Tris-HCl pH8 |
0.1% | SDS |
Add fresh: 2% beta-mercaptoethanol and protease cocktail inhibitor 1X (cocktail is optional).
When protein extracts are stored in the freezer before being loaded they should be warmed up at 40C for 2-3 minutes to re-solubilize the SDS.
**Protein amount can be quantified with Bradford.